Learn how to make your own old-fashioned, syrup-style non-alcoholic ginger wine – a comforting, fiery blend that’s perfect for sipping hot or cold through the winter months.
In this hands-on workshop, you’ll follow a traditional recipe using natural ingredients to create a spiced ginger syrup that can be diluted with hot water for a soothing winter warmer (ideal for colds and sniffles!) or served chilled over ice for a refreshing zing. You’ll take home a bottle of your own homemade brew, ready to enjoy or gift.
